It turned out pretty good but it was still a little bit crunchy, even after leaving it in the fridge all night and adding extra liquid. Also, next time I'm putting less cocoa powder and more agave syrup for a sweeter taste. Still this is an excellent idea for a healthy dessert and tastes yum.
Extra note: you can do this with any type of milk and any type of sweetener (e.g. honey). It's up to you. I just happened to have a whole lot of health food alternative vegan stuff but next time I'm probably going to use the honey (we have so much of it sitting around from dumsptering) or try some rice milk because that seems to be a lot sweeter.
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