I made some vegan blueberry and lemon pancakes tonight. Instead of eggs and milk, I used corn flour, plain flour, soy milk and canola oil. This combination works wonderfully to keep your pancakes together and I swear, they taste just as good as normal pancakes! Also, instead of using sugar, I used maple syrup which is kind of expensive. If you want a cheaper version, try that golden syrup that is flavoured like maple syrup.
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